Dan Butler, BigChefGuy.Com
Dan Butler, BigChefGuy.Com, Toscana Kitchen + Bar, Tonic Bar And Grille, Brandywine Prime

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Chef Dan shares his favorite recipes!

Butternut Squash Soup
Mushroom Festival
An hors d'oeuvres party
Pizza dough
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  • Toasted pannetone slices
  • Masacarpone whipped with honey
  • Heated raspberry jam
  • Raspberry to garnish
Slice a whole pannetone. Toast it under a broiler (or in a toaster). Top with sweetened mascarpone and warm raspberry confiture.

Pannetone gets a bad rap but it’s really a delicious chewy, fruity bread/cake that’s great as a breakfast goodie or as we see here, a dessert. It’s a great treat for an impromptu party because it looks like it was a lot of trouble but it requires practically no preparation.

Serve with whipped cream flavored coffee with Italian syrups.

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