Dan Butler, BigChefGuy.Com
Dan Butler, BigChefGuy.Com, Toscana Kitchen + Bar, Tonic Bar And Grille, Brandywine Prime


 Special Event & Wine Dinner Reservations

  Contact The Chef

  Visit our restaurants:

Brandywine Prime Seafood & Chops @ Chadds Ford Inn
Rtes 1 & 100 - Chadds Ford, PA
Tonic Bar And Grille
111 W 11th Street - Wilmington
Piccolina Toscana
14th & DuPont St - Trolley Square

Toscana To Go
14th & DuPont St - Trolley Square

Gift Certificates


Check your card balance

Please click here to purchase Piccolina Toscana gift certificates



Event Schedule

No events this week.


View the entire March schedule.


Chef Dan shares his favorite recipes!

Butternut Squash Soup
Mushroom Festival
An hors d'oeuvres party
Pizza dough
View all recipes
   

 

 



Email List

 

copyright ©2010 BigChefGuy.com / Dan Butler
Buttermilk Cornbread
Ingredients:
  • 1 1/2 cups yellow cornmeal
  • 1 1/2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 2 large eggs
Preheat oven to 400F. Butter 9x9x2-inch baking pan. Mix first 5 ingredients in medium bowl. Whisk buttermilk, oil, sugar and eggs in large bowl to blend. Add dry ingredients, stirring just until blended.

Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 25 minutes. Cool in pan on rack. (Can be made 8 hours ahead. Cover; store at room temperature.)

View all recipes.