Dan Butler, BigChefGuy.Com
Dan Butler, BigChefGuy.Com, Toscana Kitchen + Bar, Tonic Bar And Grille, Brandywine Prime


 Special Event & Wine Dinner Reservations

  Contact The Chef

  Visit our restaurants:

Brandywine Prime Seafood & Chops @ Chadds Ford Inn
Rtes 1 & 100 - Chadds Ford, PA
Piccolina Toscana
14th & DuPont St - Trolley Square

Toscana To Go
14th & DuPont St - Trolley Square

Gift Certificates


Check your card balance

Please click here to purchase Piccolina Toscana gift certificates



Event Schedule

No events this week.


View the entire December schedule.


Chef Dan shares his favorite recipes!

Butternut Squash Soup
Mushroom Festival
An hors d'oeuvres party
Pizza dough
View all recipes
   

 

 



Email List

 

copyright ©2017 BigChefGuy.com / Dan Butler
Scallop Salad
Ingredients:
  • 12 ea U-10 (large) diver scallops dry
  • 1 med shallot minced
  • 2 oz dry white wine
  • 4 oz raw butter
  • 8-10 ea fresh chanterelles (or other mushrooms)
  • 1 tsp chopped fresh chives
  • juice of 1 lemon
  • for the salad:
  • 4 bunches of mesclun lettuce
  • 12 spears of cooked asparagus
  • 1 large tomatoes (rough chopped)
  • a few thin slices of red onion
Season the scallops with salt and pepper and sear them in a very hot aluminum (not non-stick) pan with a small amount of olive oil. Dont move the scallops until theyve browned very well, -2 3 minutes. Turn them and add the shallots. You may need to add a spot of butter at this point so that the shallots will brown and then add the chanterelles. Once theyve sauted nicely, add the wine and let it reduce until almost dry (it should evaporate quickly because the pan should be quite hot). Add the butter a few pieces at a time until a rich tan sauce forms. Remove from the heat and set aside to let cool a bit.
While the sauce cools, compose the salad with the various ingredients. Place the scallops on top.
To make the dressing, whisk the sauce into the lemon juice. Add chopped chives and pour over the salad paying special attention to the scallops and serve!

View all recipes.

民间丰胸粉嫩公主酒酿蛋价钱粉嫩酒酿蛋怎样吃丰胸效果更好丰胸产品!酒酿蛋很得当早饭的时辰吃,特别是冬天冰冷的清晨,制造步伐异常的简单,暖洋洋的香馥馥暖洋洋的丰胸效果,口感十分的润滑并且香味扑鼻。酒酿蛋真能丰胸吗?不只利于妊妇利水,消具有美胸的作用丰胸方法。也得当哺乳期主妇通利乳汁。粉嫩公主酒酿蛋官网