Dan Butler, BigChefGuy.Com
Dan Butler, BigChefGuy.Com, Toscana Kitchen + Bar, Tonic Bar And Grille, Brandywine Prime


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Grilled Prawns
Skewer the tails of 2 large prawns to keep them from curling up on the grill. Dip them in the “moist rub” below. Grill for 3 minutes on each side. Top with mango salsa.

Moist rub:
2 lemons
4 oz vegetable oil
1 T sesame oil
1 branch rosemary
crushed red peppers
kosher salt
1 t ftesh grated ginger
1 oz sweet Thai chili sauce


Mango salsa:
1 mango diced
sections of 1 orange diced
1 red pepper diced
1 small red onion diced
2 scallions diced
1 small sprig of cilantro minced
1 T chopped chives
1 T rice wine vinegar
1 oz mirin

combine all ingredients

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