Dan Butler, BigChefGuy.Com
Dan Butler, BigChefGuy.Com, Toscana Kitchen + Bar, Tonic Bar And Grille, Brandywine Prime


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Chef Dan shares his favorite recipes!

Butternut Squash Soup
Mushroom Festival
An hors d'oeuvres party
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Crab and Avocado salad
Ingredients:
  • 4 oz jumbo lump crabmeat (picked clean of shell and cartilage)
  • 2 T minced red onion
  • 1 ripe avocado
  • 1 T mayonnaise
  • 1 t lemon juice
  • t yellow curry
  • paprika
  • chopped chives
  • snow pea sprouts to garnish
Peel and chop the avocado to about the size of the lumps of crab, add the onion, lemon juice, chives then mayonnaise and curry and paprika. Fold in the crabmeat and spoon over sesame crisps and garnish with a couple snow pea sprouts.

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