Dan Butler, BigChefGuy.Com
Dan Butler, BigChefGuy.Com, Toscana Kitchen + Bar, Tonic Bar And Grille, Brandywine Prime

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Brandywine Prime Seafood & Chops @ Chadds Ford Inn
Rtes 1 & 100 - Chadds Ford, PA
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14th & DuPont St - Trolley Square

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14th & DuPont St - Trolley Square

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Chef Dan shares his favorite recipes!

Butternut Squash Soup
Mushroom Festival
An hors d'oeuvres party
Pizza dough
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Steak Tartare hors d’oeuvres
  • 8 oz perfectly cleaned tenderloin
  • 1 t capers
  • ½ t Worcestershire
  • ½ t mustard
  • ½ med onion minced
  • 1 egg yolk
  • ½ t kosher salt (or to taste)
  • 1 T parmesan cheese
  • ½ t chopped parsley
Mince the meat preferably with a sharp knife or in a food processor. Blend all the other ingredients together then add the meat and mix well. Serve immediately on crisped foccacia crouton. Garnish with a piece of shaved reggiano.

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